Hungarian Paprika   •   Cardamom   •   Lavender   •   Garam Masala  •   Za’atar   •   Berbere   •   Herbes de Provence   •   Madras Curry  •   Ras El Hanout    •   and more!

SPICY COOKBOOKS IN OUR COLLECTION

Vibrant India
Seed to Plate, Soil to Sky
Chinese-ish
The Ultimate Uncheese Cookbook
The Red Rooster Cookbook
New Native Kitchen
Umami Bomb
Simple
The Cardamom Trail
Original Flava
Love Japan
Maine Community Cookbook
Saka Saka
Falastin
Simply West African
What
Made in Taiwan
Cardamom and Lime
Vietnamese Food Any Day
Orange, Lavender, and Figs
Sweet
Ottolenghi Flavor
Noodles Every Day
Cooking With My Indian Mother-in-Law
Chinese Heritage Cooking From My American Kitchen
Zaitoun
Africana
A Very Chinese Cookbook
Baked to Perfection
American Seafood
Madhur Jaffrey
Latinísimo
Treasures of the Mexican Table
Sushi Cookbook for Beginners