Spice Club was a monthly take-and-make “craft” for adults at FCL that lasted several years. Plastic-free Spice Club kits included pre-portioned spices, regional and historical background information, and at least two suggested recipes.
Spice Club strategic goals were ambitious. We tried to:
- encourage positive health-based outcomes through home cooking
- foster curiosity and appreciation of global cuisines, as well as the peoples who create (and reinvent!) them
- balance accessibility and affordability with authenticity
- provide additional avenues for enrichment via suggested reading lists and local restaurants
Though the program has been retired, we still like to share digital copies of the accompanying informational packets here in the Spice Archive.
