Hungarian Paprika   •   Cardamom   •   Lavender   •   Garam Masala  •   Za’atar   •   Berbere   •   Herbes de Provence   •   Madras Curry  •   Ras El Hanout    •   and more!

SPICY COOKBOOKS IN OUR COLLECTION

Vibrant India
Love Japan
The Red Rooster Cookbook
Chinese-ish
Seed to Plate, Soil to Sky
Latinísimo
Original Flava
Made in Taiwan
Chinese Heritage Cooking From My American Kitchen
Maine Community Cookbook
Sweet
Ottolenghi Flavor
Treasures of the Mexican Table
Madhur Jaffrey
Baked to Perfection
Simple
New Native Kitchen
Africana
Cardamom and Lime
Orange, Lavender, and Figs
Saka Saka
Falastin
Sushi Cookbook for Beginners
A Very Chinese Cookbook
Vietnamese Food Any Day
American Seafood
Simply West African
Zaitoun
The Cardamom Trail
Noodles Every Day
What
Cooking With My Indian Mother-in-Law
The Ultimate Uncheese Cookbook
Umami Bomb