Hungarian Paprika   •   Cardamom   •   Lavender   •   Garam Masala  •   Za’atar   •   Berbere   •   Herbes de Provence   •   Madras Curry  •   Ras El Hanout    •   and more!

SPICY COOKBOOKS IN OUR COLLECTION

Simple
Seed to Plate, Soil to Sky
Ottolenghi Flavor
Vibrant India
The Red Rooster Cookbook
Madhur Jaffrey
Sweet
Chinese-ish
Maine Community Cookbook
The Cardamom Trail
Zaitoun
Treasures of the Mexican Table
Umami Bomb
Sushi Cookbook for Beginners
Africana
Vietnamese Food Any Day
Latinísimo
Baked to Perfection
Saka Saka
Love Japan
Cooking With My Indian Mother-in-Law
Chinese Heritage Cooking From My American Kitchen
Made in Taiwan
Noodles Every Day
The Ultimate Uncheese Cookbook
Cardamom and Lime
What
New Native Kitchen
A Very Chinese Cookbook
Falastin
Original Flava
Orange, Lavender, and Figs
American Seafood
Simply West African