Hungarian Paprika   •   Cardamom   •   Lavender   •   Garam Masala  •   Za’atar   •   Berbere   •   Herbes de Provence   •   Madras Curry  •   Ras El Hanout    •   and more!

SPICY COOKBOOKS IN OUR COLLECTION

Treasures of the Mexican Table
Cooking With My Indian Mother-in-Law
Latinísimo
Simple
American Seafood
Sweet
Made in Taiwan
A Very Chinese Cookbook
New Native Kitchen
What
Love Japan
Chinese Heritage Cooking From My American Kitchen
Noodles Every Day
Africana
Vietnamese Food Any Day
Sushi Cookbook for Beginners
Cardamom and Lime
Original Flava
The Cardamom Trail
Baked to Perfection
Maine Community Cookbook
Ottolenghi Flavor
The Ultimate Uncheese Cookbook
Falastin
Orange, Lavender, and Figs
Umami Bomb
Seed to Plate, Soil to Sky
Simply West African
Vibrant India
Madhur Jaffrey
Saka Saka
The Red Rooster Cookbook
Zaitoun
Chinese-ish