Hungarian Paprika   •   Cardamom   •   Lavender   •   Garam Masala  •   Za’atar   •   Berbere   •   Herbes de Provence   •   Madras Curry  •   Ras El Hanout    •   and more!

SPICY COOKBOOKS IN OUR COLLECTION

American Seafood
Chinese Heritage Cooking From My American Kitchen
Cardamom and Lime
The Ultimate Uncheese Cookbook
The Red Rooster Cookbook
New Native Kitchen
Cooking With My Indian Mother-in-Law
Ottolenghi Flavor
Sweet
Vibrant India
What
Chinese-ish
A Very Chinese Cookbook
Saka Saka
Zaitoun
Made in Taiwan
Seed to Plate, Soil to Sky
Madhur Jaffrey
Simply West African
Orange, Lavender, and Figs
Falastin
Baked to Perfection
Maine Community Cookbook
Latinísimo
Treasures of the Mexican Table
Noodles Every Day
Love Japan
The Cardamom Trail
Simple
Vietnamese Food Any Day
Sushi Cookbook for Beginners
Umami Bomb
Africana
Original Flava