Hungarian Paprika   •   Cardamom   •   Lavender   •   Garam Masala  •   Za’atar   •   Berbere   •   Herbes de Provence   •   Madras Curry  •   Ras El Hanout    •   and more!

SPICY COOKBOOKS IN OUR COLLECTION

A Very Chinese Cookbook
Africana
Latinísimo
Simply West African
Umami Bomb
Cardamom and Lime
Orange, Lavender, and Figs
Love Japan
Original Flava
Treasures of the Mexican Table
Chinese-ish
The Cardamom Trail
Maine Community Cookbook
Vietnamese Food Any Day
Madhur Jaffrey
Saka Saka
Cooking With My Indian Mother-in-Law
New Native Kitchen
American Seafood
Simple
Baked to Perfection
What
Seed to Plate, Soil to Sky
The Red Rooster Cookbook
Sushi Cookbook for Beginners
Made in Taiwan
Zaitoun
Ottolenghi Flavor
Sweet
Falastin
Chinese Heritage Cooking From My American Kitchen
Noodles Every Day
The Ultimate Uncheese Cookbook
Vibrant India